Links: food

These royal icing designs are beautiful and inspire much drooling... for the incredible skill and also cookie.

I would like to eat fried chicken in this retro-futuristic dream space that feels like a set from Gattaca. More glimpses on their insta / Added to bucket list thanks to Adam Brodowski

Pizza Hut has been taking legacy stores and converting them into “Classics” with the old logo, stained glass lamps and some other retro details. It's the same modern Pizza Hut pizza, which I can't say I crave, but I'd enjoy popping into one of these. Looks like we have about 8 locations in Ohio.

I've been watching You Are What You Eat: A Twin Experiment (wiki) on Netflix and feeling v. motivated to increase plant based foods, including things featured in the series like Mioyoko’s cheese, Prime Roots deli classics and this Plantega bodega in New York.

Recipes for fast and easy French baguettes are making the rounds. I like the calm presentation of Steph Ango, but any promise of quick and easy bread gets my attention.

Katy DeCorah shares family favorite quick meals with links to recipes. I _love_ lists like these.

I would very much like this UK chain to expand rapidly to Ohio. / via BrandNew

Cincinnati Magazine collects a list of sixteen places that serve fried chicken in the Queen City. Saving to explore later!

Thanks to Tina I’m adding Miss Ada Restaurant to the list next time in Brooklyn, and filing away this recipe for the future, and by future I mean as soon as possible

Fully cooked, portion controlled and healthy. Dag I wish we had this sort of thing in Cincinnati. (SF & SoCal only at this point.)

Dense Discovery’s 222nd issue included links to a few vegetarian recipes that sound quite tasty. Gathering ingredients for this one and the peanut soup.

And a burger. Delighted by this identity by Kurppa Hosk. Also, I want to play Wipeout again. / via Brand New

I watched this video on TV while eating (a homemade) dinner. I fondly remember the cherry pie compartment from my youth.

Plant-based, marbleized meats and a _very_ hip website. Pricey, but whoa, advances in food technology! / via Uncrate

Dann Woellert explores the history of this local dish on its 100th anniversary.

David Swanson writes about this British sandwich and I'm determined to make one. The (Branston) pickle is unique, with 23 ingredients and a taste "closer to an Indian chutney" / via @dansinker

I thought it was just the algorithm taunting me, but I guess these first hand videos by Stephen Patula are getting around. I find these mesmerizing. Also, living wages should be the thing.

"Why shouldn't we take a moment to appreciate a reliably happy-bringing thing?" Nodding head vigorously. / via @dansinker

In brief: Thaw it first and then crank up your oven. I'm so doing this next time.

Specifically this Duluth Candy because of the sweet job Studio MPLS did for their brand and packaging! / via Under Consideration

Cheesemonger Anne Saxelby illustrates the best way to cut, serve and store all the cheeses. #aspirational-work-title

I've been to Little Goat in Chicago a few times and it is incredibly good. I want to buy all their seasonings and try every single one of these recipes. Magic Green Beans.

Combine categories and find a recipe

I've made this twice, once as a cake, once as cupcakes. It's SO EASY AND SO GOOD. / thanks Kathryn!

These are the recipes, but seriously, start with the video

She has an art background and a few of the cookie designs were inspired by Ellsworth Kelly. Also? The person behind the camera added extra awesomeness to this video. The accompanying Times showcase of recipes also has excellent photography.

Tik Tok recipe alert

I just had one of these sandwiches for lunch and it was awesome.

Learned of these gorgeous mini desserts thanks to Naz Hamid

This was a Kroger Prep+Pared meal kit recipe. I was hoping the recipe existed somewhere online. It didn't. It does now. It's tasty.

Taco Bell allows individual franchise owners to choose whether or not to carry the Chili Cheese Burrito at their locations. Some choose to carry it, but sadly most do not. This tool will help you find out which carry them / via Paul

They took this recipe off their website, but the web remembers. Also? This is a wonderfully delicious and simple recipe

Fingers crossed I get some yeast soon / via Matt Haughey

I don't know why I'm linking to this, but I am.

Great. We're not simply facing a retail apocalypse... (Says the guy who now cooks with meal kits...)

Locations in NYC. Single seat booths. Wordless ordering. Great specificity. Intrigued and added on the bucket list / via Thor

A bit of history about the relationship between Japan and Korea, social classes and a recipe / via Rachel

With approximately 45,000 menus dating from the 1840s to the present, The New York Public Library’s restaurant menu collection is one of the largest in the world

This is the sponsored link bait I need.

I keep mistakenly buying turmeric again and again. Maybe this is a way to use some of it?

This intrigues and disturbs me.

I've been making a simpler recipe with sugar. This looks better and nuanced. Elevates taco night!

Cows are not optimized to make meat; they’re optimized to be cows. It takes 36,000 calories of feed to produce 1,000 calories of beef. In the process, it uses more than 430 gallons of water and 1,500 square feet of land, and it generates nearly ten kilograms of greenhouse-gas emissions

I've been washing my greens wrong / via Kottke

Have you had an impossible burger? I'm okay with this future.

This is my go to guacamole recipe. Works almost every time if the avocados are spot on. (I also use the whole jalapeño.) Thanks Chipotle!

Your baking, roasting, air-fryer, dehydrating, phone connected oven with camera is here.

A group of friends all make recipes from the same cookbook and gather to share the results. "We enjoy—not only the food, but an afternoon spent connecting with friends and getting to know new members" / Sounds most excellent via Stephen

Interesting read for those that wondered what happened to Chi-Chis and Rax, etc

I have one. The chicken soup is amazing.

A fun book with work from Ferris Plock / via Yewknee

Egg Sandwiches and Craft Coffee in Chicago. Just making note that I want to have a joint like this in my neighborhood. / via Coudal in a roundabout way

Noms

Interesting, and dang if cereal ain't the easiest thing to "make" / via Swiss-miss

There's a deluge of fast recipe videos online. This one doesn't look very healthy or unique, but extra points for keeping me engaged to the very end.

I should not be looking at this before bed, but what a great way to explore recipes. / via Kottke

ha!

A menu with 3 food choices is my kind of menu. (They have lots of drinks though). Placed in my Chicago "todo" file.

Yeah, it's a listicle, but I haven't made all this stuff and I know I'd enjoy it

10 bucks off at 52 local restaurants. Some new to me, some favorites. Really incredible deal and resource. (hat tip to my neighbor Joe for the gift!)