Plantega and other vegan tidbits
I've been watching You Are What You Eat: A Twin Experiment (wiki) on Netflix and feeling v. motivated to increase plant based foods, including things featured in the series like Mioyoko’s cheese, Prime Roots deli classics and this Plantega bodega in New York.
5 minute no-knead baguette
Recipes for fast and easy French baguettes are making the rounds. I like the calm presentation of Steph Ango, but any promise of quick and easy bread gets my attention.
Weeknight meals that come together in 40 minutes
Katy DeCorah shares family favorite quick meals with links to recipes. I _love_ lists like these.
Muffin Nation
I would very much like this UK chain to expand rapidly to Ohio. / via BrandNew
Fried Chicken Joints in Cincinnati
Cincinnati Magazine collects a list of sixteen places that serve fried chicken in the Queen City. Saving to explore later!
Miss Ada’s Whipped Ricotta recipe
Thanks to Tina I’m adding Miss Ada Restaurant to the list next time in Brooklyn, and filing away this recipe for the future, and by future I mean as soon as possible
Methodology meals
Fully cooked, portion controlled and healthy. Dag I wish we had this sort of thing in Cincinnati. (SF & SoCal only at this point.)
Noodles in ginger turmeric broth
Dense Discovery’s 222nd issue included links to a few vegetarian recipes that sound quite tasty. Gathering ingredients for this one and the peanut soup.
I want to go to Sweden and have some fries
And a burger. Delighted by this identity by Kurppa Hosk. Also, I want to play Wipeout again. / via Brand New
The origin of TV dinners
I watched this video on TV while eating (a homemade) dinner. I fondly remember the cherry pie compartment from my youth.
Juicy Marbles
Plant-based, marbleized meats and a _very_ hip website. Pricey, but whoa, advances in food technology! / via Uncrate
Cincinnati’s first chili parlor
Dann Woellert explores the history of this local dish on its 100th anniversary.
The Cheese & Pickle
David Swanson writes about this British sandwich and I'm determined to make one. The (Branston) pickle is unique, with 23 ingredients and a taste "closer to an Indian chutney" / via @dansinker
McDonald’s POV: 5 Minutes of Lunch Rush
I thought it was just the algorithm taunting me, but I guess these first hand videos by Stephen Patula are getting around. I find these mesmerizing. Also, living wages should be the thing.
Reese’s Peanut Butter Cups Are Perfect, No Notes
"Why shouldn't we take a moment to appreciate a reliably happy-bringing thing?" Nodding head vigorously. / via @dansinker
The best way to cook a frozen pizza
In brief: Thaw it first and then crank up your oven. I'm so doing this next time.
I want candy
Specifically this Duluth Candy because of the sweet job Studio MPLS did for their brand and packaging! / via Under Consideration
How to cut all the cheeses
Cheesemonger Anne Saxelby illustrates the best way to cut, serve and store all the cheeses. #aspirational-work-title
Little Goat Recipes
I've been to Little Goat in Chicago a few times and it is incredibly good. I want to buy all their seasonings and try every single one of these recipes. Magic Green Beans.
Holiday Cookie Recipe sorter
Raspberry-Ricotta Cake Recipe
12 Stunning Cookies That Will Impress Everyone You Know
Gorgeous. Beautiful. Lovely. Drooling. 12 holiday cookies by Susan Spungen
Deviled eggs just got a Southern fried makeover!
Nihilist RB’s – Northside Yacht Club
The Mesmerizing Geometry of Malaysia’s Most Complex Cakes
Japanese Beef Bowl with Bok Choy
ChiliCheese.org – The Taco Bell Chili Cheese Burrito Locator
Chipotle — The Not-So-Secret Guac Recipe
No-Knead Bread Recipe
Best Canned Tomatoes, Ranked by Wirecutter and NYT Cooking
The American restaurant is on life support
ICHIRAN Ramen
What Is Ram-Don? Parasite’s Noodle Dish Tells a Class Story
Whats on the menu?
Make 2020 the Year of Less Sugar
Lemony Turmeric Tea Cake Recipe
How 10 Famous Artists Would Plate Thanksgiving Dinner
Quick-Pickled Onions Recipe
This Is the Beginning of the End of the Beef Industry
20 ideas for making better salads
This Animal Activist Used to Get in Your Face. Now He’s Going After Your Palate.
The Not-So-Secret Guac Recipe
The June Oven
Cookbook Clubs
The Surprising Resilience of Failed Fast Food Chains
Not Just A Crock: The Viral Word-Of-Mouth Success Of Instant Pot
Day Dreamers Limited Food Faces
The Eastman Egg Company
The case for eating cereal for breakfast again
Macho Nachos
46 Cookie Recipes from All Over the World
Small Cheval
9 Foods to Stop Buying and Start Making Yourself At Home
Cincinnati Foodie Decks
The world’s best pancake recipe
i am a food blog
Bobby Solomon (always Kitsune Noir to me) posted about this food blog, with beautiful photos, nice whitespace and playful type. There's something about it I like and reminds me of a concept I'd wanted to do for my own album. Filing it away. / via @thefoxisblack