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Proud Hound
December 29, 2023
Tater Tot Hotdish
November 5, 2023
Spicy Chickpeas with Tomatoes & Kale
January 21, 2023
Taking stock
January 1, 2023
Bonci Pizza and The Lost City
December 24, 2022
Piroshky Piroshky
May 23, 2022
America’s Next Great Food Cities
May 1, 2022
A miffed cat and a bunch of carbs
July 18, 2021
A mountain of ketchup
May 2, 2021
Avocado toast and then some
May 1, 2021
Take what you need, leave what you can
April 30, 2021
Mash Roots Mofongo Bar
April 16, 2021
How it started, how it finished
November 26, 2020
Green lentil spaghetti
March 15, 2020
A new meal-kit service and Miss Americana
January 31, 2020
Mi Tierra Supermercado y Taqueria
July 13, 2019
Happy Chicks
March 24, 2019
Elegant unfrosted sides
February 25, 2019
Potato Soup from scratch
February 10, 2019
Applesauce
November 22, 2018
Back to the supermarket
August 28, 2018
Another meal kit. This one? No thank you
January 8, 2018
Rainbow veggies
November 21, 2017
Wrapping up in Ireland
February 25, 2016
Stehlin’s Meat Market
January 14, 2016
Maury’s Tiny Cove
November 3, 2014
Again with the Farmer’s Market
June 11, 2014
Taste of Cincinnati ’14
May 25, 2014
Cocktails & Courses
April 19, 2014
Ruth’s Parkside Cafe
April 2, 2014
Things Liven up…
May 11, 2013
Fiesta Charra
March 15, 2012
The contents of my cart
March 11, 2012
La Mexicana and other places I’ve never been
January 16, 2012
Roasted Potato Soup
January 11, 2012
Cream Cheese and Pepper Jelly Dip
September 10, 2011
A different kind of get together
May 13, 2011
Things you find at Jungle Jim’s
May 1, 2011
When healthy doesn’t hurt
April 6, 2011
Fishsticks
January 14, 2011
The last day of 2010
December 31, 2010
Textured Vegetable Protein Chili
November 28, 2010
Macaroni & Cheese
November 25, 2010
Thanksgiving proper
Thankful for friends and family
November 23, 2010
Bibimbap
September 10, 2010
Okay with tartar sauce
April 6, 2010
Ollie’s Trolley
January 31, 2010
Oktoberfest Zinzinnati
September 19, 2009
