New food joint up in College Hill called Mash Roots. They bill it as a mofongo bar. What is mofongo? “A a Puerto Rican dish with fried plantains as its main ingredient.”
My friend Joe raved about it and it took a while but the stars aligned for lunch takeout, and it was GOOOOOD (with three extra O’s.)
I did the Yuca base for my steak bowl but will likely try sweet potato next time. The Avocado Lime sauce was exceptionally good. I chose wisely with the vinagrete vegetables to top it all off. My only other recommendation is to get a side of the sweet plantains.