“All food will end up in bowls.” a friend told me. The proliferation of fast-casual dining continues, but I like the healthy twist that seems to be popping up more and more.

CoreLife Eatery just opened up on the east side last month and the only thing with gluten on the menu is the optional bread you can get at the register. In addition to grain bowls and bone broths, they have those fancy fresca drinks with options like beet lemonade. Digging it, but all the bowl joints are starting to blur.