Worth the trip: The tap room at Mad Tree Brewing.
Went last night for the release of their Thundersnow beer and enjoyed samples from their soon to open kitchen. The seasonal beer is rich—they say with ginger, nutmeg, vanilla and hints of cinnamon. Beer recipes are like horoscopes with me… You could say there are bay leaves and essence of strawberry Quik in there and I’d believe you.
I’m just gullible. The beer was excellent.
(But if you do go, try the bourbon barrel aged variant. It was extra tasty.)
Bonus: Seeing the canning process in action.
