Trying out Green Chef

First things first, I can put weight on my left leg for short periods of time!

I vowed to make active changes to support movement and longevity if it subsided.

Baby steps. (Literally.) Once this heals fully, I need to seriously incorporate activity to support balance, flexibility and sturdiness.

Somewhat unrelated, we decided to try out another meal kit service. Reasoning:

1. The relentlessness (of meal planning)
2. We had a great trial (thanks Dan)
3. Learning new recipes, techniques and ideas

And after watching You Are What You Eat on Netflix, I’m really, really interested in more vegetarian (and vegan) meals.

First up was Barramundi with Chipotle-Lime Aioli. Verdict? Green Chef does a lot of prep unlike other meal kits (having the carrots diced was nice). Overall? Easy to pull together, tasted great. Was something different than usual. Would make again.

Will report back after we have a few more meals under the belt.

Update: The Kale & Bean Stuffed Peppers (vegan) was quite tasty — filling and flavorful, did not animal proteins and the cashew parmesan was super good. Downside? This meal had the highest calorie count of our selections.