New favorite alert.
Colette is a “nearly French” restaurant that opened up on the corner of Washington Park. Chef Danny Combs has quite a pedigree, having worked at Boca and Sotto (two more eternal faves in Cincinnati).
This was just our first meal here, but I am certain it will not be our last.
Bonus fun tidbit: Joe Walsh drew the snail on the sign!
Menus (Not final!) included below for posterity:
Our meal included the brioche, carrot and beet appetizers, Raviole du Dauphiné (OMG), Steak Frites, Duck Confit and Mille-Feuille for dessert. TBH, I would do all of this exact order again (and I’ve never liked duck before).
