The Menu
Melon, Plums and Cherries with Mint and Vanilla
Spicy carrots with cilantro
Chickpea salad
Kale salad with sweet potatoes and pomegranate vinaigrette
Orzo salad
Grilled chicken kabobs
Braised halibut with leeks and mustard
Olive Oil Yogurt Cake with Lemon Icing
(plus some Tofu and a thing of hummus from Aladdin’s Eatery.)
