A new restaurant opened in Cincinnati called The Aperture and I’ve been following their journey on Instagram and digging the vibe without knowing much more.
We scored a table this evening and I was blown away by every dish on their Mediterranean-inspired menu. Particular favorites included these dishes:
- Charred Carrot
- Oyster Mushroom
- Falafel
- Cod main
- Profiterole for dessert
Seriously, each dish was accompanied by a little gasp of delight.
Chef Jordan Anthony-Brown has brought culinary magic to this corner of Walnut Hills.
Five stars and an enthusiastic yay.