Came home to an empty fridge. Made a trip to the grocery to restock and spotted the frozen Cincinnati-style chili (wiki) section that was discussed while in Florida.
Pro-tip: Never buy the frozen chili dip, it is revolting. All you need is chili, cream cheese and shredded cheddar to make it happen, which should probably not happen often, otherwise it wouldn’t be special.
Also? Avoid shelf stable cans of Cincinnati chili as they add a metallic note to the already… complex flavor.
Not pictured: Lots of produce in the cart.