Feeling better and thought a hearty meal might be good for the soul.
Got lured into this recipe from the social media and then looked up variants that did not involve a can of Campbell’s Cream of Mushroom soup. Ended up on this America’s Test Kitchen Tater Tot Hotdish (Youtube link). Luckily their version still uses frozen tater tots because I was not going to make those from scratch. (And from what I can tell, hotdish is essentially a Minnesotan word for casserole.)
All said and done? It was a lot of work and tasted a’ight but not whoa. I figure it might meld in leftover form and benefit from hot sauce. Not likely to put this into any sort of meal rotation.
In other news, the latest single from Troye Sivan is a total ear worm and I’ve got it on loop.