Ever since Tom introduced me to the peanut sauce in this recipe I’ve been wanting to make these Thai Chicken Buddha Bowls.
I sent him this picture midway through and said the prep was going to be the end of me.
He said it gets easier and there are shortcuts — like, you can buy carrots already shredded…
Fast forward to the meal itself and it was absolutely and totally worth it. I can see making big batches and switching up the proteins and having this weekly. So. Good.