Pizza is best left to professionals

Got blood drawn on Wednesday and that’s amore interesting than the photo of pizza we made today.

Uncooked pizza on a baking sheet with mushrooms, red peppers, banana peppers and pepperoni

I’ve come to the conclusion that to make good pizza at home, you have to invest in the tools and process. So for the time being I think this is something best left to professionals.

I feel the same way about understanding blood work test results.