Last night we hit the food trucks and pictured above, the most delicious IncrediBalls burgers. (Ground Kobe beef, bacon, gruyere, arugula, garlic aioli and toasted brioche aka “bun”.)
My first trip to Los Angeles was nested in that quick chunk between Christmas and New Years.
In the place of touristy notions and vague expectations, I was introduced to fascinating and friendly people.
The beginning of an unexpected crush on a city I hope to see again soon.