Le Creuset Cooking Class

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The Le Creuset outlet up in Monroe has (free) cooking classes regularly. This time they took the show on the road and brought it down to Park + Vine to make a Moroccan Winter Vegetable Stew (recipe). The stew was quick, tasty and went really well with this crusty no knead bread.

Split pea soup

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I’ve never been a split pea person, but I found my tv could get public television stations and I caught this being made on America’s Test Kitchen. Suddenly it was a soup I needed to make. At the end of the day it turned out a little… mushy, and perhaps too ham flavored, but I’m […]