The Pickled Pig

Friday, March 8, 2019

Waiting on a friend

Got a little behind here. Lots to fill in.

Had lunch at the Pickled Pig, a new joint in Walnut Hills. If you’re from here you’ve likely seen their fermented goods around town and at farmer’s markets.

Caught up with Maya. While the gray day drizzled outside, we warmed up with mushroom soup and conversation. (Note: If you go there for a meal, someone in your group should get the pork burger with kimchee.)