A trip to Richmond

Thursday, January 27, 2011

Took a long lunch at the studio and drove across the border into Richmond, Indiana to eat at Ghyslain.
This place is part chocolatier and fine restaurant.

They had me at the bread that came out before the meal. Super crusty baguette with butter that could
be supplemented with black Hawaiian or pink Himalayan salt.

My quiche and salad were also excellent. Capped it all off with a brown turtle.