Ended the week with a treat, trying St. Francis Apizza for the first time. Nicely charred, fresh ingredients and some kick on the right side. Get side sauces for dipping the crust.
Left: Specialty Pizza – Mozzarella, pecorino romano and grana padano, fresh garlic, extra virgin olive oil, roasted local shishito peppers, local sweet corn, red onion, CinSoy chili crisp and fresh local basil to finish
Right: Erie Ave – Pepperoni, pickled jalapeño peppers, hot honey, tomato sauce, mozzarella, pecorino romano and grana padano, chile flake, fresh local basil to finish.
