Kathryn raved about Café Mochiko and the pastries of James Beard semifinalist Chef Elaine Townsend in the outstanding baker category.
We met up this Saturday morning to sample from the menu and the line was almost to the door. She picked out some of her favorites and a few new things to try. We tailgated outside of her new Bronco Sport and ohmyword everything was awesome—from the savory kimchi and egg croissant to the not-too-sweet dulce banana danish.
The weather was lovely for a bonus walk around East Walnut Hills to round out the morning.