Kept this Easter a small affair with a late lunch in the garden at my brother’s. It was a nice amuse-bouche to normalcy as he assembled some basics from Honeybaked Ham. I brought deviled eggs (and still swear by this egg cooker.)
And though I wasn’t able to get them shipped in time, I got these plates yesterday to celebrate and send along. They combine two favorites of our family: Charley Harper and FiestaWare.
