Kathryn mentioned a Findlay Market curated monthly box you could order online for pickup or delivery. January’s box contained these goodies:
Adelinda’s Lumpia – 5 Traditional Filipino “Manila” (Beef) Lumpia
Babushka Pierogi – 1 Dozen Potato & Cheddar Pierogi
Heirloom Chef – 3 Pints of Soup: Sweet Potato Curry, Potato, Sausage & Kale and Black Bean Adobo
The Passion Plate – 8 oz Pack of Spread da Love: Peanut Butter Protein Spread with Pita Rounds & Banana Chips
Charnee’s Mindful Doughnuts – 1 Chocolate Beet Doughnut (Vegan, Gluten Free)
That last item—the single chocolate beet doughnut? It was out of this world. So when Charnee posted a few weeks later that you could order a variety box of donuts and pick them up in a fridge on the porch, we both hopped on that train. I drove down to Kentucky to pick them up and in a fit of confusion I drove right up to Oxford and gave the whole box to Tom.
What was I thinking?