This is all I have to show for the last day of holiday—and it was delicious. Rhubarb and sugar, boiled down to a compote that I put over biscuits. A family favorite that I recreate in random intervals.

After two solid weeks largely avoiding billable hours, I feel both refreshed and have the desire to keep the streak running.

I am now acutely aware that I need to take more time off billable work in 2021.