Rolling out the dough

I left the dishes in the sink and hit the road while news reports suggested the rest of America should be shopping.

Arrived in St. Louis early enough to see preparations for the first “Sloppy Seconds” party. (Where everyone brings their leftovers to form a smorgasbord of  tasty calories.)

Kevin’s preparing extra goodies in the form of pepperoni rolls, to fill out the menu in case the leftovers don’t amount to enough.

At this moment he does not know that the following day will have every square inch of the counter filled with tasty options.