The Chocolate Bee

A new joint in the neighborhood, combining chocolate and honey.

Tom got older

And his youngest helped make this delicious looking (albeit gluten free) chocolate cake.

Inflation

I’m still kind of, but not as obsessed with Snickers varietals as I used to be. This Crisper is good, akin to a Whatchamacallit. In related news of inflating midsections, they’re now able to do four color printing on those lawn decorations. We are entering fancy times.

Yum Cupcakes

I didn’t want to show up to a dinner empty handed so I bought a box full of these cupcakes from Yum on the east side. Also, I felt like turning this into a dessert blog. The cupcakes were devoured quickly and I beleive there was some tension when the last chocolate one was gone.

Kyle’s cookies

A warning: The ‘before and after’ rollover is quite jarring. But it shouldn’t detract from getting a sense of how tasty these cookies appear to be. And they are delicious. My friend Kyle from Cincinnati has been making huge batches of cookies for special events, sharing them with folks or raising money for charities. White chocolate […]

One fantastic birthday cake, plus an awesome fire and then some

My friend Chris celebrated his birthday with friends, family, tasty vittles, a delicious chocolate cake, a big ass fire, a cigar, and the whole lot of  us running around to the front of the house to catch the International Space Station zip across the sky. I’m making a new category called, “Good times.”

Snickers Fudge

Verdict? Pretty much tastes like a regular Snickers.

Everyone was right about the Melting Pot

The starter cheese fondue and closing chocolate fondue are where its at. All that meat and stuff in-between just made me nervous.

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