Anchor Grill

Saturday, March 5, 2016

Anchor Grill

The last time (I remember) being at Anchor Grill was over 10 years ago, when the web was only 800 pixels wide. Not one thing has changed and that makes it perfect.

Anchor Grill Band Box

Anchor band-box

Anchor dining-room

Anchor juke-selection

Anchor wall-decor

Anchor casey

4 New Shake It Label releases

Friday, March 4, 2016

Shake It Records Wussy

Walked by Shake It and saw their front window getting painted.

Good timing.

Cincinnati Bockfest 2016

Bockfest Goat

Went downtown to catch Cincinnati’s celebration of Over-the-Rhine’s brewing heritage, bock beer, and the coming of Spring.

Also goats.

Realized I need to get quicker on my feet when it comes to parade photography: Lots more Bockfest photos, many blurry.

Cincinnati Bockfest

Neko Atsume

Thursday, March 3, 2016

Neko Atsume

Edie, letting me know there’s already a cat in my life that would appreciate constant refills of her food dish. For news fasting though, Neko Atsume (Wikipedia) is a fine use of spare moments.

Tape recorder

Wednesday, March 2, 2016

2 inch tape machine

Le Creuset Cooking Class

Tuesday, March 1, 2016

stew

The Le Creuset outlet up in Monroe has (free) cooking classes regularly. This time they took the show on the road and brought it down to Park + Vine to make a Moroccan Winter Vegetable Stew (recipe).

The stew was quick, tasty and went really well with this crusty no knead bread.

bread

ingredients

cook

Park + Vine

Look Here!

0301-lookhere-og

0301-lookherenow

One tiny glimpse of the Look Here! Project that’s all over town. I just checked out the map on their website. Want to go to all of theres.

Leap beer

Monday, February 29, 2016

MadTree Beer

One of my favorite brewers is local and finding great success: MadTree Brewing. With attention comes challenge, so they’re switching their lineup a little and Gnarly Brown Ale will be going away, replaced by something less gnarled but equally solid I would fathom.

Related: I almost always have their Pyschopathy IPA stocked in my fridge. So good.

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