Boxitecture

Anchor Grill

The last time (I remember) being at Anchor Grill was over 10 years ago, when the web was only 800 pixels wide. Not one thing has changed and that makes it perfect.

Le Creuset Cooking Class

The Le Creuset outlet up in Monroe has (free) cooking classes regularly. This time they took the show on the road and brought it down to Park + Vine to make a Moroccan Winter Vegetable Stew (recipe). The stew was quick, tasty and went really well with this crusty no knead bread.

Chili dip

Always a hit—even with fat free cream cheese, which weirds me out a little because it seems suspect. I know, it looks gross too.

Kitchen failure: Strawberry Rhubarb Pie

Why there was fresh rhubarb available at the market, I’m not sure, but it spoke to me as it always does. My first attempt at strawberry rhubarb pie was pretty much a bust. It’s less pie and more fruit soup in a crust. Chalking this up to iteration.

Television snow

Jerusalem Fish & Chicken

Near the bent intersection of Blue Rock and Colerain in Northside.

ThreeSixty

Birthday brunch for my brother at ThreeSixty—or what I used to know as the Revolving Restaurant back when I was there for Prom… in 1990. Friends have asked me how the food was and I’ll say this: It’s not cheap (but there are coupons floating around) and I think the view is worth it. The […]

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