Piccino

Sunday, April 8, 2012

I like the tidy, simple aesthetic that’s popping up in restaurants these days.
Maybe it’s because I really enjoy neutral colors that let content (food) take center stage.

I bullied our table into splitting food at this joint called Piccino which had a special Easter menu.
It was solid enough, but I want to go back for risotto and brussels sprouts that I hear they do mighty well.

The highlight was the company and it ended too early, as I had a plane to catch.