A trip to Richmond

Took a long lunch at the studio and drove across the border into Richmond, Indiana to eat at Ghyslain. This place is part chocolatier and fine restaurant.

They had me at the bread that came out before the meal. Super crusty baguette with butter that could be supplemented with black Hawaiian or pink Himalayan salt.

My quiche and salad were also excellent. Capped it all off with a brown turtle.