Western Rollarama

Sunday, March 7, 2010

an afternoon walking around downtown

Saturday, March 6, 2010

These last two images are from the Cinciditarod which looked like a blast (and a helluva workout).

And that Burger Chef in the alley? Lots more exploration and information here!

cocktail

Friday, March 5, 2010

Free cowboy hats

Thursday, March 4, 2010

Ignite Cincinnati

Wednesday, March 3, 2010

I found out about this event while perusing the Hive13 collective. When I found out a second one was planned with
Kate the Great speaking, I made sure to sign up pronto. I’ve known her virtually for years but seldom cross paths proper.
More on the fine evening in the ‘ol journal.

renewal

Tuesday, March 2, 2010

Time to re-up the passport. To think the last time I got this done was 10 years ago.
(and there’s been more photos of me on here in the last 30 days than some years. I promise to cut down on the mugshots)

more for conversation than for reference

Monday, March 1, 2010

My geography lesson pretty much failed because this antique globe is more for conversation than for reference.
S’pretty though.

Around town

Sunday, February 28, 2010

Stopped by the CAC to check out the latest exhibits.

I met artist Cedric Michael Cox recently and immediately enjoyed his charisma.
His work is also up at the CAC and a detail from his installation appears above.
I’m doing a disservice to the entire composition and scale of the piece,
but you can get a bit of feel of his work.

One last swing through Covington on the poorly timed rush to the airport.

Open That Bottle Night 2010

Saturday, February 27, 2010

The word of this day was ineffable.

Why did I wait so long to try Riverside Korean Restaurant?

Friday, February 26, 2010

Riverside Korean Restaurant - Covington, KY

“You must eat here!” my friend Kate said, over and over.
Finally I heed her advice YEARS later…
And who do I run into by chance while happily playing
ambassador to a visiting friend? But Kate and her husband.

Sometimes the world is crazy awesome like that.

Anyway, they were smart and sat at a proper table.
I made reservations for the floor.
That was the only mistake.

The stone bowl I ordered was delicious and the grid of
Ban Chan (side dishes) were downright fun to explore.

Win.